DiVinNosiola

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From 12th to 26th April, DiVinNosiola returns to the Valle dei Laghi and Trento.

Now in its fifteenth year, the event has become a highlight of the Valle dei Laghi calendar. DiVinNosiola was created to rediscover the cultural heritage of the area and above all its food and wine tradition, inextricably linked to the production of Nosiola and Vino Santo. These are two different styles of vinification from a single grape variety: Nosiola, the only native white grape of Trentino.

Trentino Vino Santo, a Slow Food Presidium, is the result of the work of those who believe it is still necessary to wait for the right time for good things. Things that speak of shared knowledge, past memories and present passions. A wine, the fruit of collaborative work and ancient traditions. Among these is the pressing ritual, symbolically one of the most important moments, which takes place during Holy Week and marks the transition from drying on the "arèle" racks to vinification. A ritual that becomes an opportunity for meeting and sharing.

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